Wine Storage
If you work in the food or beverage industry, you may need to keep a large supply of wine on hand. Finding room for it can be difficult, especially because wine requires certain conditions to maintain its quality. Knowing the best practices for wine storage will help you designate an area and protect your investment.
The necessary conditions partly depend on the length of time you will store the wine. For long-term storage, you need a moderate level of humidity to prevent the corks from drying out. Positioning the bottles at an angle also helps prevent this, as the wine then rests against the inner portion of the cork.
Extremes and fluctuations in ...
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Wine Storage
If you work in the food or beverage industry, you may need to keep a large supply of wine on hand. Finding room for it can be difficult, especially because wine requires certain conditions to maintain its quality. Knowing the best practices for wine storage will help you designate an area and protect your investment.
The necessary conditions partly depend on the length of time you will store the wine. For long-term storage, you need a moderate level of humidity to prevent the corks from drying out. Positioning the bottles at an angle also helps prevent this, as the wine then rests against the inner portion of the cork.
Extremes and fluctuations in temperature can alter the flavor of wine. For long-term storage, consider keeping the bottles in area between 50 and 60 degrees Fahrenheit. You can then chill the bottles prior to serving it if desired.
In addition to monitoring humidity and temperature, you should aim to keep the bottles in a low-lit area. Most wine bottles are tinted to protect the contents from light, but they may need additional protection for long-term storage.
Comparing the pros and cons of wine cellars, racks and other storage options will help you choose the best method for your business. For more information on wine storage, visit the links at Business.com.