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Woks aren't just for Chinese restaurants. In this day and age, kitchens all over are enjoying the benefits of this type of equipment. This pan is a round-bottom cooking vessel that got its start in China; consequently it is a staple in East and Southeast Asia. However, you may use a these pans to stir-fry, but there are a great deal of uses, it is a versatile type of kitchen equipment. Cooks use these pans to steam, deep-fry, and stew as well as making many types of soups. They can also be used to braise as well as smoke your dishes. You can achieve a full range of dishes and tastes that cannot be repeated without this type of pan.
A wok should be carefully constructed and made from hand-hammered cold-forged steel this makes it extremely durable. The specially welded handles allow you to handle the pan in several types of ways, making it a snap to manipulate while you are cooking. It comes with a long handled spatula or ladle, the long extension of these utensils allows you to work with the food without burning yourself. While this piece is ideal for Mandarin cooking, a wok is sturdy and versatile.
Consider a collection of woks for your kitchen; they serve in a great deal of ways. If you are still looking for information, speak these trusted resources at your left for more help.
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