Chemical Packaging
Tips & Advice to help you make your decision on Chemical Packaging
If your company ships chemicals that are used in labs and manufacturing processes, then you might need to find packaging materials that will allow you to send those materials through the mail safely. The types of chemical packaging materials that you use could differ depending on what chemicals you plan to ship to recipients. Learning more about safety guidelines, packaging materials, and the companies that sell these supplies should help you make good choices for your business.
Some of the chemical packaging supplies that you might find online are designed for chemicals that do not pose a significant threat to humans, animals, or the environment. These materials are useful for companies that do not always need the highest level of protection.
Other packaging materials, however, are specifically designed to ship chemicals that could create dangerous situations when exposed to the environment. These packaging materials need tight seals that will not allow any leaks. They might also need to be made of materials that will resist corrosion and melting.
You can learn more about your chemical shipping options by visiting the websites that Business.com has listed on the left side of your screen. This should help you make a more informed decision.
Commercial Cooking Utensils Key Terms
Work like a chef by understanding commercial cooking utensils key termsBy Kristina Seleshanko As any professional cook or chef will tell you, there is a varied array of kitchen utensils available for commercial kitchens. Although well-known basics are usually the best tools for restaurants and other food service businesses, sometimes specialized equipment can save you time and money. Understanding commercial cooking utensils key terms can help you determine which utensils work best for certain tasks and in some cases can help you identify the purpose for the tool.
Mandolin
A mandolin is a type of food slicer. Typically, it's rectangular in shape, with a piece of sharp metal in the center that acts as a knife. Chefs use a mandolin to slice vegetables and fruits.
Try: Fantes Kitchen Ware Shop offers a bit of history on the mandolin and describes how you can best use it.
Pastry cutter
A pastry cutter is a tool shaped much like a pizza cutter. It has a small, round blade attached to a handle. You can use pastry cutters to cut out dough, to create a decorative edge on dough or to crimp pie crusts.
Try: The Pampered Chef illustrates and describes the uses of a pastry cutter.
Pastry blender
Often incorrectly referred to as pastry cutters, pastry blenders are an entirely different kitchen tool. Pastry blenders consist of a series of U-shaped metal wires attached to a handle, and chefs use them to help blend fat, such as butter, into flour for making pastry.
Try: WiseGEEK explains what a pastry blender is and tells you how to use one.
Frothing thermometer
Frothing thermometers, sometimes called steaming thermometers, are commonly thought useful only for making coffee. However, you can use them to take the temperature of milk in any recipe.
Try: 1st In Coffee offers a tutorial on using a frothing thermometer when making espresso.
Cream whipper
Cream whippers are small, hand held, stick-like devices used not just to quickly whip cream, but also to make mousses, sauces and similar recipes.
Try: Serious Eats explains why cream whippers can save you time and how best to use them.
Egg ring
An egg ring is a metal circle attached to a handle. To use one, a cook places it on a griddle or frying pan, breaks an egg and pours it inside the ring. This creates a perfectly round, even-edged, cooked egg.
Try: RecipeTips.com explains what an egg ring is and how to use one.
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