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Top 120 Restaurant Franchises - Entrepreneur

Apr 1, 2009 ... So buying a restaurant franchise could be the perfect opportunity for you, whether you're looking to serve up barbecue or burritos. This listing ...

Restaurant Franchise Opportunities - Franchising.com

Find your ideal restaurant franchise at Franchising.com, your resource for business opportunities and advice that connect you with established franchisors.

Restaurant Franchise Opportunities, Restaurant Franchises for Sale ...

Explore restaurant franchises and restaurant business opportunities for sale, including details about cost, franchise fees, business support and training.

Franchise Opportunities | Chick-fil-A

The Chick-fil-A franchise opportunity represents an exceptional offering in the quick-service restaurant industry. For an initial financial commitment of $5,000, ...

Top Franchise Opportunities | Best Franchises to Own | Restaurants ...

Interested in owning a franchise? These top franchises give you the best opportunity for success. Click here to see the best franchises to own!

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Restaurant Franchise Opportunities

Restaurant franchise opportunities.Find restaurant for sale such as fast food restaurants, sports restaurants, sports bars, full service restaurants.

Own A Franchise - Subway

Learn why SUBWAY® is continually ranked the #1 Franchise* and how it is the right fit for you. Be part of ... OPPORTUNITIES. careers ... Local Restaurant Jobs ...

Wingstop - Chicken Wing Restaurant Franchise Opportunity - Why ...

We are the wing experts--a dynamic, growing brand with 9+ years same store sales growth and over 590 restaurants across the nation. The Wingstop franchise  ...

Restaurant Franchise Opportunity - Perkins Restaurant and Bakery

In today's market, the opportunity to buy a Perkins restaurant franchise business couldn't be better for experienced restaurateurs interested in aligning with a ...

Franchise Opportunity - The Greene Turtle Sports Bar & Grille

The Greene Turtle Sports Bar & Grille is a well-recognized regional restaurant and sports bar offering American comfort food and sports while growing ...

Restaurant Franchise Opportunities in Full Service Dining - FSR ...

Full-service restaurants account for 5 percent of all franchised establishments in the U.S., notes Rick Bisio, franchise consultant and author of The Educated ...

Franchise Opportunities for Quick-Service and Fast-Casual ...

Subscribe to QSR magazine to receive Restaurant Franchising annually. We're updating this section every day with new and exciting franchise concepts, ...

Opening a Restaurant


The restaurant business is not for the weak at heart. You must have passion and dedication — and a solid business plan. By keeping your operations organized you'll save time and money, and hopefully keep your doors open for years to come. If you're thinking about opening a restaurant, take these steps:
  1. Determine the type of restaurant you will own.
  2. Write a business plan.
  3. Have your paperwork in order.

Choosing a restaurant concept

The list of restaurant types is practically endless. Do you want to open a franchise, start from the ground up or purchase an existing restaurant and make it your own?

Put together a road map

Every business needs a business plan. In the restaurant industry, a comprehensive business plan will keep you focused on the fundamentals: the market opportunity, the financials and how the operation will run. It may also make the difference between getting a business loan and being turned down.

Hire a consultant

If you've never owned a business before, opening a restaurant may be more challenging than you expect. Investing in a consulting firm could help keep your doors open and save money down the road.

Organize and manage operations

Save time and money by keeping your business operations in order and expertly managed. There are a variety of solutions available to the restaurant owner. Find one that works best for your business and use it. The more organized you are, the better your chance of succeeding.

Find the right chef

Choosing the right chef could be the most important decision you will make when starting your restaurant. Depending on your menu, you will want somebody who can meet the expectations of your customers as well as your expectations of how your kitchen will be managed. Take time on this decision and interview a selection of people. Make sure your chef is both an artist and a professional.