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Starting a catering business can be a very exciting endeavor, but one that requires much accountability in areas that include employee, client, and food safety. Many people consider the entrepreneurial route, but it is a risky road to take, especially if you don't set yourself up for success. Read More »
Starting a catering business can be the first step in a long term career in the food business, and many chefs have started by operating their own catering service before they branched out to restaurants. To start catering, you'll need the basics, like kitchen equipment, licenses and clients, but if you really want to be successful, you'll need some expert training in the catering business, too. Read More »
People have to eat. That is a simple human fact of life, and starting a catering business of your very own can put you in a rather good position from a business standpoint. Like many businesses, there are certain aspects you might want to consider before firing up your oven.
If you live in a large community, a catering business has many more options for clientele. For instance, large companies will often hire caterers for in-house business meetings. You might also consider catering weddings, birthday parties, religious events like christenings or bar mitzvahs or anniversary parties. The list of potential clients is quite comprehensive.
The training you might need to consider for starting a catering business includes the possibility of attending a culinary school. Many large cities have facilities available that can teach you everything you need to know about the industry. Not only will a culinary academy teach you to prepare meals, but also how foods work together, which flavors blend well and how to operate a successful professional kitchen and business.
To find out more about starting a business, including a catering business, please feel free to visit any of the resources located on the left side of this page.